Hafiz Mustafa Baklava with Pistachio

Baklava with Pistachio is prepared with an average of 40 layers of baklava dough. The pistachio used in its content is the green pistachio, which is known as the famous “gray pistachio” grown in Gaziantep region.

Baklava with Pistachio has a special technic that is baked in a 160 degree oven for 45 minutes. Sherbet is boiled around 110 degrees and then is added to cooked baklava.

One of the most important features of all kinds pistachio Baklavas that are made with very special pistachios, use of early harvested pistachios on making of baklava. Because early harvested pistachios have a special aromatic smell.

A good Baklava dessert can be understood by testing it with five senses.

• If Baklava cooked well, its color is seen as gold color.
• If the sound is as crispy when approached with a fork.
• If there is the smell of butter when approaching it in the mouth.
• If it breaks down in the mouth during eating baklava.
• If it leaves a delicious taste.

Turkish cuisine is one of the oldest cuisine between many world cuisines as known and has at least 100 varieties of baklava.

If you wish to gift traditional flavors to your loved ones or you are searching for authantic world desserts for your special occasions, you should be browse our varieties of baklava.

Baklava with Pistachiocan be supplied with 3 different brands that have have a deep-rooted experience as Hafız Mustafa, Karakoy Gulluoglu and Safa Baklava.

Baklava with Pistachio has 3 size options as 500 gr, 1 kg, 1.5 kg

All our products are fresh and the product is packed in a way that preserves its freshness.

You can order this delicious taste of today’s Turkish cuisine from our website.

Baklava with Pistachio is shipped safely and cleanly all over the world.