Soke Gluten Free Bread Flour 250 G 8.8oz

Soke Gluten Free Bread Flour

Soke Gluten Free Bread Flour is for those who want to bake their bread at home and those who have a gluten-free diet.

How is it prepared?
To make bread with gluten-free bread flour and dry yeast in the package of Söke Gluten-Free Bread Flour, you only need to add water, oil and eggs.

Ingredients:
Corn starch, rice flour, potato starch, dextrose, salt, vegetable fiber (citrus fiber), thickeners (locust bean gum, guar gum), leavening agents (sodium pyrophosphate, sodium bicarbonate), flavorings. The amount of gluten does not exceed 20mg/kg.

Nutritional Value 100 g / ml
Saturated fat (g) 0.2
Energy (kJ) 1390.0
Energy (kcal) 332.0
Carbs (g) 85.8
Protein (g) 1.5
Salt (g) 1.3
Fat (g) 0.4
Sugar (g) 3.1

Allergen warning:
Does not contain allergens

Storage Conditions:
Store in a cool and dry environment

Origin:
TURKEY