Soke Gluten Free Plain Cake Flour 240 G 8.4oz

Soke Gluten Free Plain Cake Flour

It is very easy to prepare cakes with Söke Gluten-Free Plain Cake Flour, it is prepared by adding only oil, milk, egg and sugar. With this product, which is a great option for those on a gluten-free diet, you can prepare any type of cake you want.

Ingredients:
Corn starch, rice flour, potato starch, tapioca starch, reduced fat cocoa powder (4%), leavening agents (sodium pyrophosphate, sodium bicarbonate), emulsifier (lactic and acetic acid esters of mono and diglycerides of fatty acids), carob flour, thickeners ( xanthan gum, guar gum), flavorings. The amount of gluten does not exceed 20mg/kg.

Energy and Nutrients for 100gr

• Energy (kcal/kj) 344/1436
• Fat (g) 0.4
• Saturated Fat (g) 0.3
• Carbs (g) 82.4
• Sugars (g) 0.0
• Fiber (g) 1.0
• Protein (g) 2.1
• Salt (g) 0.1

Allergen warning:
Does not contain allergens

Storage Conditions:
Store in a cool and dry environment

Origin:
TURKEY