Hafiz Mustafa Square Baklava with Pistachio

Square Baklava with Pistachio is made of very thin 30 layers dough. Dough ratio is lower than other baklava kinds. The middle layer of Square Baklava contains a large amount of coarsely ground pistachio.

This special Baklava consists of larger slices than other baklavas. Its oil ratio is a bit more abundant than classic baklava and its sugar ratio is a little less.

One of the most important features of Baklava is that it is made with very special pistachios. Early harvested pistachios are used in baklava making. Because early harvested pistachios have a special aromatic smell.

A good Baklava dessert can be understood by testing it with five senses.

• If Baklava cooked well, its color is seen as gold color.
• If the sound is as crispy when approached with a fork.
• If there is the smell of butter when approaching it in the mouth.
• If it breaks down in the mouth during eating baklava.
• If it leaves a delicious taste.

Contents: Granulated sugar, drinking water, wheat flour, plain oil, walnuts, wheat starch, eggs, table salt.

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